Southerns Beekeeping Association

 

Southerns Beekeeping Association

Southerns Beekeeping Association › Forums › Bee Keepers › consistency of raw honey

Tagged: 

This topic contains 3 replies, has 1 voice, and was last updated by  Lantz Mattinson 2 years ago.

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • September 19, 2017 at 2:35 pm #772

    Lantz Mattinson
    Keymaster

    Helga asks: Good day,

    Please could you help us regarding the consistency of raw honey. When buying raw honey, it eventually solidifies. Is that normal? Is raw honey a liquid or is it solid or creamy?

    Regards
    Helga

    September 20, 2017 at 9:32 am #773

    Lantz Mattinson
    Keymaster

    Mey: Crystilization is a natural process of RAW honey. The speed of crystallization and ‘graininess’ can/will differ from honey to honey and temperature etc.

    September 20, 2017 at 9:33 am #774

    Lantz Mattinson
    Keymaster

    Venn: If you put on a window sill for few hours in the sun, it go back to liquid

    September 20, 2017 at 9:33 am #775

    Lantz Mattinson
    Keymaster

    Please remember the crystilization is one of the topics for our next meeting as it was a stand over for lack of time
    Regards
    Louis
    Chairman

  • Author
    Posts
Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.